If you’re looking for a rich, comforting dinner that feels restaurant-quality but is easy to make at home, this Beef Stroganoff Recipe is a perfect choice. Tender beef strips are cooked with mushrooms, onions, and garlic, then simmered in a creamy, savory sauce that coats every bite beautifully.

This classic dish is traditionally served over egg noodles, making it a hearty meal that’s perfect for family dinners, cozy evenings, or even special occasions.

Why You’ll Love This Beef Stroganoff

• Rich, creamy mushroom sauce
• Tender, flavorful beef
• Ready in about 30 minutes
• Perfect comfort food dinner
• Great served over noodles, rice, or mashed potatoes

Once you try this homemade beef stroganoff, you’ll see why it’s been a favorite comfort meal for generations.

Ingredients For the Beef

• 1 lb (450g) beef sirloin or ribeye, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt and black pepper to taste

For the Sauce

• 1 tablespoon butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1 tablespoon flour
• 1 cup beef broth
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ cup sour cream
• ½ teaspoon paprika
• Salt and pepper to taste

For Serving

• 8 oz egg noodles
• Fresh parsley, chopped (optional)

How to Make Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of salted water to a boil and cook egg noodles according to package instructions. Drain and set aside.

Step 2: Cook the Beef

Season the sliced beef with salt and pepper.

Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the beef in a single layer and cook for about 2–3 minutes until browned.

Remove the beef from the skillet and set aside.

Step 3: Cook the Vegetables

In the same skillet, add another tablespoon of butter. Add chopped onion and cook for about 3 minutes until soft.

Add garlic and mushrooms and cook for 5 minutes until mushrooms release their juices and become golden.

Step 4: Make the Sauce

Sprinkle flour over the mushroom mixture and stir well for about 1 minute.

Slowly pour in the beef broth while stirring continuously to prevent lumps.

Add Dijon mustard, Worcestershire sauce, paprika, salt, and pepper. Let the sauce simmer for about 5 minutes until it thickens.

Step 5: Add Sour Cream

Reduce heat to low and stir in the sour cream until the sauce becomes smooth and creamy.

Return the cooked beef to the skillet and stir gently to coat with the sauce. Simmer for another 2–3 minutes.

Step 6: Serve

Place cooked egg noodles on plates and spoon the creamy beef stroganoff over the top.

Garnish with fresh parsley if desired and serve warm.

Tips for the Best Beef Stroganoff

• Use tender cuts like sirloin or ribeye for the best texture.
• Slice beef thinly against the grain for tenderness.
• Cook beef quickly to prevent it from becoming tough.
• Add sour cream at the end to avoid curdling.
• For extra flavor, add a splash of white wine to the sauce.

Variations

Mushroom Lovers

Add extra mushrooms for a richer flavor.

Creamier Sauce

Mix in 2 tablespoons of heavy cream with the sour cream.

Healthier Version

Use Greek yogurt instead of sour cream.

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm gently on the stove with a splash of broth or milk to loosen the sauce.

Freezing: The sauce can be frozen, but it’s best to add sour cream after reheating.

Frequently Asked Questions

What cut of beef is best for stroganoff?

Sirloin, ribeye, or tenderloin work best because they stay tender when cooked quickly.

Can I make beef stroganoff without mushrooms?

Yes. You can simply omit them or replace them with extra onions.

What can I serve with beef stroganoff?

It pairs well with egg noodles, rice, mashed potatoes, or even pasta.

Final Thoughts

This Beef Stroganoff Recipe is the perfect balance of creamy, savory, and comforting flavors. With tender beef, mushrooms, and a rich sauce served over noodles, it’s a dinner that always satisfies.

Once you make this classic dish at home, it will quickly become one of your favorite go-to comfort meals.