15-Minute Garlic Butter Pork Chops Recipe When you need a fast dinner that still feels satisfying and homemade, these 15-Minute Garlic Butter Pork Chops are a great choice. The pork chops are seared in a hot skillet, then finished with a rich garlic butter sauce that coats the meat and keeps it tender and flavorful.
This simple recipe uses pantry ingredients and takes only a few minutes to cook, making it perfect for busy weeknights or quick family dinners.
Why You’ll Love This Recipe
• Ready in about 15 minutes
• Juicy and flavorful pork chops
• Made with simple ingredients
• Perfect for quick weeknight dinners
• Cooked in one skillet for easy cleanup
Ingredients
• 4 boneless pork chops
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or Italian seasoning
• 1 tablespoon chopped fresh parsley (optional)
• ½ teaspoon lemon juice (optional)
How to Make Garlic Butter Pork Chops
Step 1: Season the Pork
Pat the pork chops dry using paper towels. Season both sides with salt, pepper, paprika, and thyme.
Step 2: Heat the Skillet
Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the pork chops.
Step 3: Sear the Pork Chops
Cook the pork chops for about 4–5 minutes per side until golden brown and cooked through.
Remove them from the skillet and set aside.
Step 4: Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium and add butter.
Once melted, add minced garlic and cook for about 30 seconds until fragrant.
Step 5: Coat the Pork Chops
Return the pork chops to the skillet and spoon the garlic butter sauce over the top.
Add lemon juice if desired and cook for another 1 minute.
Step 6: Serve
Remove from heat and sprinkle with fresh parsley.
Serve warm with your favorite sides.
What to Serve with Pork Chops
These pork chops pair well with many simple side dishes such as:
• Mashed potatoes
• Roasted vegetables
• Garlic rice
• Steamed broccoli
• Fresh salad
Tips for Juicy Pork Chops
• Use pork chops about 1 inch thick for best results
• Let the meat rest for 3–4 minutes before serving
• Do not overcook or the pork can become dry
• Use fresh garlic for the best flavor
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Reheat:
Warm gently in a skillet with a small amount of butter or broth.
Recipe Details
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Nutrition (Approximate)
Calories: 320
Protein: 26g
Fat: 22g
Carbohydrates: 2g
