Hobo Casserole Ground Beef Recipe If you’re looking for a hearty, budget-friendly meal that feeds the whole family, this Hobo Casserole Ground Beef Recipe is a perfect choice. Made with layers of seasoned ground beef, sliced potatoes, creamy sauce, and melted cheese, this comforting casserole is simple to prepare and packed with rich flavor.
This classic casserole is great for busy weeknights, meal prep, or when you want a warm, filling dinner that everyone will enjoy.
Why You’ll Love This Hobo Casserole
- Made with simple, affordable ingredients
- Perfect for family dinners
- Easy to customize
- Great comfort food option
- Ideal for meal prep and leftovers
This recipe is especially popular for those searching for easy ground beef dinners that are both satisfying and budget-friendly.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
You can also try: Sweet Beefy Hoisin Beef Noodles Recipe
How to Make Hobo Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease a baking dish lightly with oil.
Step 2: Cook the Ground Beef
Heat olive oil in a skillet over medium heat.
Add chopped onion and cook until soft.
Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease.
Season with garlic powder, salt, pepper, and paprika.
Step 3: Prepare the Sauce
In a bowl, mix:
- Cream of mushroom soup
- Milk
Stir until smooth.
Step 4: Layer the Casserole
In the prepared baking dish:
- Add a layer of sliced potatoes
- Add cooked ground beef
- Pour some of the soup mixture
- Repeat layers until ingredients are used
Top with shredded cheese.
Step 5: Bake
Cover with foil and bake for 45 minutes.
Remove foil and bake another 15 minutes until the cheese is melted and bubbly.
Step 6: Serve
Allow the casserole to rest for 5 minutes before serving.
Serve warm and enjoy.
Tips for the Best Hobo Casserole
- Slice potatoes thinly so they cook evenly
- Add extra cheese for richer flavor
- Use lean ground beef to reduce grease
- Let casserole rest before cutting
Easy Variations
Cheesy Hobo Casserole
Add mozzarella along with cheddar for extra meltiness.
Vegetable Version
Add carrots, peas, or green beans between layers.
Spicy Version
Add chili flakes or jalapeños.
What to Serve with Hobo Casserole
This casserole pairs well with:
- Fresh green salad
- Garlic bread
- Roasted vegetables
- Steamed broccoli
Storage Tips
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze portions for up to 2 months.
Reheating:
Warm in oven at 350°F until heated through.
Recipe Details
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 4–6
Nutrition (Approximate per Serving)
Calories: 420
Protein: 26g
Carbohydrates: 32g
Fat: 22g
