If you are looking for the perfect fusion of a classic sandwich and a cheesy snack, these Philly Cheesesteak Stuffed Garlic Breadsticks are the answer! This recipe combines juicy steak, melted cheese, and buttery garlic bread into a handheld treat that is perfect for family dinners or as themed party food.
Learning how to make these is incredibly simple, making it one of those easy recipes you’ll want to keep on repeat.
Quick Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: Makes 8-10 breadsticks
Ingredients
- Dough: 1 tube of refrigerated pizza crust or pre-made bread dough.
- Steak: 1/2 lb. Ribeye or Sirloin (very thinly sliced or shaved).
- Cheese: 1.5 cups shredded Provolone or Mozzarella.
- Vegetables: 1 small onion (diced) and 1 green bell pepper (diced).
- Garlic Butter: 3 tbsp melted butter, 2 cloves minced garlic, and 1 tsp dried parsley.
- Seasoning: Salt and black pepper to taste.
- Oil: 1 tbsp olive oil for sautéing.
Step-by-Step Instructions
1. Sauté the Steak and Veggies
Heat oil in a large skillet over medium-high heat. Add the steak slices and cook until browned. Toss in the diced onions and bell peppers, sautéing until they are soft and slightly caramelized. Season with salt and pepper, then remove from heat.
2. Prepare the Bread Dough
Unroll your bread dough on a lightly floured surface. Cut the dough into equal-sized rectangles (about 4×6 inches) to form the base of your breadsticks.
3. Stuff the Breadsticks
Place a generous spoonful of the steak mixture in the center of each rectangle. Top with plenty of cheese. Carefully fold the long edges of the dough over the filling and pinch the seams tightly to seal. Roll them slightly to form a “breadstick” shape.
4. Apply the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, and parsley. Place the stuffed breadsticks seam-side down on a parchment-lined baking sheet. Brush the tops generously with the garlic butter mixture.
5. Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 12–15 minutes, or until the tops are golden brown and the cheese inside is gooey and melted.
Pro Tips for Success
Freeze the Steak: To get those paper-thin Philly style slices, put your steak in the freezer for 20 minutes before cutting.
Seal Tightly: Make sure there are no gaps in the dough, or the cheese will leak out while baking!
Dipping Sauce: Serve these with a side of warm au jus or spicy ranch for the ultimate experience.
Why You’ll Love This Recipe
Whether you need a quick weeknight meal or a crowd-pleasing appetizer, these Cheesesteak Stuffed Breadsticks hit the spot. They are easy to grab, mess-free, and packed with bold flavors that the whole family will enjoy.
