If you’re a fan of spicy food, then you’re probably familiar with buffalo chicken wings. These little bites of heaven are perfect for any occasion, whether it’s a game day party or just a casual night in with friends. However, traditional buffalo wings are often deep-fried, which can be unhealthy and messy to make at home. That’s why we’re sharing a delicious and easy recipe for baked buffalo chicken wings that you can make in your own kitchen.

2 pounds of chicken wings
1/2 cup of all-purpose flour
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of buffalo sauce
1/4 cup of melted butter


Preheat your oven to 400°F (200°C).
In a small bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
Coat the chicken wings in the flour mixture and place them on a baking sheet lined with parchment paper.
Bake the chicken wings in the preheated oven for 45-50 minutes or until they are golden brown and crispy.
While the chicken wings are baking, mix together the buffalo sauce and melted butter in a small bowl.
Once the chicken wings are done, remove them from the oven and place them in a large bowl.
Pour the buffalo sauce mixture over the chicken wings and toss until they are fully coated.
Serve the baked buffalo chicken wings hot with your favorite dipping sauce.
If you want your wings to be extra crispy, you can broil them for a few minutes after baking.
You can adjust the amount of buffalo sauce and melted butter to your liking. If you prefer your wings to be less spicy, use less buffalo sauce.
Serve the baked buffalo chicken wings with celery sticks and blue cheese dressing for a classic combination.
In conclusion, baked buffalo chicken wings are a delicious and easy recipe that you can make at home. With just a few simple ingredients and some time in the oven, you can enjoy these spicy and crispy wings any time you want. So why not give this recipe a try and impress your friends and family with your cooking skills?

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Rossi Weinberg
Results-oriented, Multi-facetted chef with extensive experience in culinary arts. A highly dependable and adaptable leader with the ability to think creatively and produce multiple variations of entrees. Always hungry to learn and grow.

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