Char Siu Chicken Wings Recipe Char siu is a classic Cantonese barbecue style known for its sweet and savory sauce, traditionally used with pork. Today, we’re adapting those same irresistible flavors to chicken wings for a delicious twist on the original dish.
Char siu chicken wings are perfect for a casual dinner or a crowd-pleasing party snack. Ready to bring this vibrant dish to life?
If you LOVE this Cha Siu Chicken Wings recipe, here are some other Chicken wing menus you might like. Check out these other recipes in our blog:
Char Siu Chicken Wings Ingredients You’ll Need
Main Ingredients
- Chicken Wings (2 pounds) – The star of the show! Make sure to pat them dry to ensure a crispy texture.
For the Char Siu Marinade
- Hoisin Sauce (3 tablespoons) – Adds richness and the distinctive char siu flavor.
- Soy Sauce (2 tablespoons) – Provides a salty, umami base.
- Honey (2 tablespoons) – Sweetens the marinade and helps create a sticky glaze.
- Chinese Five Spice Powder (1 teaspoon) – A blend of spices that brings warmth and complexity.
- Garlic (2 cloves, minced) – Infuses the wings with aromatic depth.
- Ginger (1 inch, grated) – Adds freshness and a hint of spice.
- Red Food Coloring (optional, a few drops) – For that traditional bright red color.
- Shaoxing Wine or Dry Sherry (1 tablespoon) – Enhances flavor with a subtle depth.
- Sesame Oil (1 teaspoon) – Gives a nutty aroma that complements the other flavors.
Step-by-Step Instructions
Preparing and Marinating the Wings
- Mix the Marinade: In a bowl, combine hoisin sauce, soy sauce, honey, five spice powder, garlic, ginger, food coloring, Shaoxing wine, and sesame oil. Mix until well combined.
- Marinate the Wings: Place the chicken wings in a large, resealable plastic bag or a shallow dish. Pour the marinade over the wings, ensuring they are all well-coated. Seal tightly and refrigerate for at least 4 hours, preferably overnight for maximum flavor infusion.
Cooking Methods
Grilling
- Preheat the Grill to medium-high heat.
- Cook the Wings for 20-25 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
Baking
- Preheat the Oven to 400°F (200°C).
- Line a Baking Sheet with parchment paper and place the wings in a single layer.
- Bake for 25-30 minutes, turning halfway, until golden brown and cooked through.
Air Frying
- Preheat the Air Fryer to 380°F (195°C).
- Arrange the Wings in a single layer in the air fryer basket.
- Air Fry for 20 minutes, shaking the basket halfway through, until crispy and cooked.
Tips for Perfect Char Siu Glaze and Texture
- Baste Regularly: During cooking, brush the wings with extra marinade for extra caramelization.
- Ensure Even Cooking: Turn wings frequently to cook each side evenly and prevent burning.
- Extra Crispiness: For added crunch, increase the heat for the last few minutes of cooking.
Serving Suggestions
Pair your char siu chicken wings with:
- Steamed Jasmine Rice or Fried Rice for a complete meal.
- Cucumber Salad for a refreshing contrast.
- Pickled Vegetables to cut through the richness of the wings.