Make juicy Cheese baked stuffed pork chops recipe! Our simple mustard rub is outrageously good and pairs perfectly with the melty apple cheese stuffing.
If you want a dinner that feels special but is still easy to make, these stuffed pork chops with apples and cheese are a perfect choice. Thick pork chops are seared in a skillet, filled with a flavorful mixture of sautéed apples, onions, Dijon mustard, thyme, and melted cheese, then finished in the oven until perfectly tender.
The combination of savory pork, sweet apples, and rich melted cheese creates a comforting meal that works well for family dinners or even a weekend meal when you want something a little different.
Why You’ll Love This Recipe
• Juicy pork chops with a flavorful filling
• Perfect balance of sweet and savory flavors
• Simple ingredients but impressive results
• Cooked in one skillet for easy cleanup
• Great for weeknight dinners or special meals
Ingredients
- 2 thick-cut pork chops (about 1½ inches thick)
- 1 tablespoon olive oil
- ½ teaspoon fine sea salt, plus more to taste
- 2 teaspoons Dijon mustard
- 1 teaspoon chopped fresh thyme leaves (or ¼ teaspoon dried thyme)
- ¼ teaspoon freshly ground black pepper
- 1 small apple, cored and sliced
- ½ medium onion, sliced
- 2 ounces Gruyère or sharp cheddar cheese, sliced
- 4 wooden toothpicks (to secure the filling)
How to Make Stuffed Pork Chops
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cut the Pocket
Using a small sharp knife, cut a pocket into the side of each pork chop along the fat edge. Move the knife carefully to create a deep pocket about 2 inches wide and deep.
Step 3: Season the Pork
Season both sides of the pork chops and inside the pocket with salt. Use about ¼ teaspoon salt per chop.
Step 4: Sear the Pork Chops
Heat an oven-safe skillet over medium heat. Add olive oil once the skillet is hot.
Place the pork chops in the pan and cook for 2 to 3 minutes until golden brown.
Flip the chops so the seared side is facing up. If there is a fatty edge, hold the chop upright with tongs so the fat browns slightly for about 30 seconds.
Remove the pork chops and place them on a plate. The inside will still be raw, which is normal.
Step 5: Cook the Apple and Onion Filling
Return the skillet to medium heat.
Add the sliced onions and cook for 2 to 3 minutes until they soften.
Add the sliced apples and cook until they become tender and slightly caramelized. Turn off the heat.
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Step 6: Prepare the Mustard Seasoning
In a small bowl mix together:
- Dijon mustard
- Thyme
- Black pepper
Step 7: Fill the Pork Chops
When the pork chops are cool enough to handle:
Spread the mustard mixture over the outside and inside the pocket.
Stuff the pocket with:
• slices of cheese
• a spoonful of the apple and onion mixture
Secure the pocket using toothpicks.
Step 8: Prepare the Skillet for Baking
Spread the remaining apples and onions in the center of the skillet to create a bed.
Place the stuffed pork chops on top.
Step 9: Bake
Transfer the skillet to the oven and bake for 15 to 20 minutes.
The pork chops are done when an instant-read thermometer reaches 145°F (63°C).
Step 10: Rest and Serve
Remove the skillet from the oven and let the pork rest for 5 to 10 minutes before serving.
This helps the juices redistribute and keeps the meat tender.
Tips for the Best Pork Chops
• Use thick-cut pork chops for better flavor and juiciness
• Sear the chops first to lock in flavor
• Do not overcook the pork or it may become dry
• Let the meat rest before slicing
Easy Variation (No Stuffing)
If you prefer not to stuff the pork chops:
Simply season the pork and cook it using the same method.
Create a bed of apples and onions in the skillet, add cheese on top, and place the pork chops over the mixture before baking.
Recipe Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Nutrition (Approximate per Serving)
Calories: 480
Protein: 54g
Carbohydrates: 14g
Fat: 21g
Saturated Fat: 8.8g
Cholesterol: 160mg
Sodium: 1030mg
