Chicken wings are a popular appetizer or snack, but they can be high in fat and calories if they are fried. Baked chicken wings are a healthier option that is still delicious. This recipe is easy to follow and produces crispy, flavorful wings that everyone will love.
Ingredients:
- 1 pound chicken wing pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions:
- Preheat oven to 400 – 450 degrees F (200 degrees C) until they are golden brown.
- In a large bowl, combine chicken wings, olive oil, salt, pepper, garlic powder, and paprika.
- Toss to coat chicken wings evenly.
- Spread all chicken wings piece in a single layer on a baking sheet with all its juices.
- Bake for 30-35 minutes, or until chicken wings are cooked through and crispy.
- Serve immediately with your favorite dipping sauce.
Tips:
- To make the chicken wings piece even crispier, you can place them on a wire rack set over a baking sheet. This will allow the heat to circulate around the wings, helping them to cook evenly and get crispy on all sides.
- If you don’t have any olive oil, you can use any other type of cooking oil. Just make sure to use a light or medium-weight oil, as a heavier oil will make the chicken wings greasy.
- You can adjust the seasonings to your liking. If you like your chicken wings spicier, add more garlic powder or paprika. If you like them milder, add less.
- Serve the Baked chicken wings with your favorite favorite (; dipping sauce. Some popular options include ranch dressing, blue cheese dressing, or buffalo sauce.
Conclusion:
Baked chicken wings are a delicious and healthy way to enjoy this classic appetizer. They are easy to ready and making and can be customized to your liking. Serve your loved one and kids with your favorite dipping sauce and enjoy!
